Bread Making – From Sponge Starter to Sliced Bread

Learn how to make delicious homemade bread using the Mixed Sponge Starter method. A Mixed Sponge Starter is a hybrid method of making bread dough which provides an old world rustic style bread that is well developed for flavor/texture but is much quicker/simpler to make than a regular sourdough starter. Involves using dough from a previous batch that improves with flavor each time it is used.

KitchenAid Black Professional HD Series Stand Mixer: http://amzn.to/2oDL7Yq

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