Recipe for pork ribs dusted with a dry rub, barbecued on a kamado-style smoker, and brushed with a home made bourbon, maple syrup, and molasses glaze. Used a Chargriller brand Kamado Kooker (or Akorn).
Char-Griller Akorn Kamado Kooker: http://amzn.to/2oCGhvg
Maverick ET-732 Wireless BBQ Meat Thermometer: http://amzn.to/2nEY3sR
Akorn Grill Cover: http://amzn.to/2nbGDIA