Pork spare rib tips dry rubbed, smoked for several hours with hickory wood, and served with a homemade tomato based sauce on the side. Used a Kamado Joe Big Joe outdoor ceramic cooker.
Dry Rub Recipe: 2 Tbsp paprika, 1 Tbsp black pepper, 1 Tbsp coarse salt, 1 Tbsp brown sugar, 1/2 Tbsp each of chili powder, garlic powder, onion powder, and 1 tsp cayenne.
Rib Sauce:
6 oz tomato paste
6 oz water
6 oz vinegar (white, cider, or a mixture of both)
1+ Tbsp molasses
1+ Tbsp white sugar
1 tsp chili powder
1 tsp celery salt
1 tsp black pepper
Kamado Joe Big Joe Grill: http://amzn.to/2oE0cJz
Kamado Joe Big Joe Cover: http://amzn.to/2oDWKi0
Maverick ET-732 Wireless BBQ Meat Thermometer: http://amzn.to/2nKQiT3