Spatchcock Turkey on a Kamado

For Thanksgiving this year I though I’d try a new (new to me that is) cooking technique called spatchcocking on my turkey. It was definitely a good call! The result was more evenly cooked meat throughout the bird for both the white and dark meats, and it was incredibly moist and full of flavor. Another bonus was the reduced cooking time.

Kamado Joe Big Joe Grill: http://amzn.to/2oE0cJz
Kamado Joe Big Joe Cover: http://amzn.to/2oDWKi0
Maverick ET-732 Wireless BBQ Meat Thermometer: http://amzn.to/2nKQiT3

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