Garlic Slider Buns

Slider buns made with roasted garlic intended for pairing with beef brisket (or other cuts of meat) to make brisket sandwiches. Two versions are shown; one (the best) using natural yeast starter, and the other (the quick version) using active dry yeast.

How To Make Sourdough Yeast Starter
How To Make Roasted Garlic

Ingredients:
Ingredients Option 1 – Natural Yeast Starter Method
23 oz Unbleached All-Purpose Flour
13 oz lukewarm milk (~100 deg F)
4 oz yeast starter (50/50 flour/water ratio)
2 oz sugar
0.5 oz salt
4 tablespoons unsalted butter, melted
1 large egg
1 whole bulb garlic

Ingredients Option 2 – Active Dry Yeast Method
25 oz Unbleached All-Purpose Flour
15 oz lukewarm milk (~100 deg F)
2 oz sugar
0.5 oz salt
0.3 oz active dry yeast
4 tablespoons unsalted butter, melted
1 large egg
1 whole bulb garlic

Topping
3 tablespoons melted butter

KitchenAid Black Professional HD Series Stand Mixer: http://amzn.to/2oDL7Yq

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