Fire-Roasted Tomato Sauce: Recipe & Canning

A tutorial on how I prepare & can my garden/patio tomatoes by roasting them on my kamado grill to coax out more of their natural sweetness and add fire-roasted flavor, milling them (using a stand mixer with attachments) to remove the skins and seeds, and finally canning them using the water bath canning method to preserve them for long term storage.

I use a variety of tomatoes in my sauces. This year’s harvest includes I have cherokee purple, better boy, roma, san marzano, husky cherry, & grape varieties.

Products Shown in Video:

Ball Blue Book Guide to Preserving: http://amzn.to/2vtlfzr
Kitchen Aid Stand Mixers: http://amzn.to/2fxFqby
Kitchen Aid Food Grinder Attachment: http://amzn.to/2fxFqby
Kitchen Aid Fruit/Vegetable Strainer Attachment: http://amzn.to/2vVqdZ1

DONATE – Consider supporting my channel by making a direct contribution at the link below:


Please follow and like me:

Leave a Reply

Your email address will not be published. Required fields are marked *