Cooking a couple of marinated and glazed pork tenderloins on my kamado grill; starting indirectly then finishing up directly over the hot coals. The result is a deliciously moist interior and nicely browned exterior. It is probably my favorite way to cook pork tenderloin.
A special thanks and credit goes to my trusty assistant Woody. Without him this video would not be possible. See ‘Why I haven’t been cooking much lately‘ for details.
The marinade/glaze is compromised of:
2 cups soy sauce
1 cup red wine vinegar
Handful of fresh oregano, chopped
Half bulb of garlic, chopped
2 Tbsp cooking oil (I use olive.)
1 Tbsp cracked black peppercorns
How to Make a Baked Potato: https://youtu.be/qSLcB3idE54
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