A tutorial on how to build an immersion wort chiller suitable to chill ten gallons of hot wort down to yeast pitching temperature. This is the third component in my 5 to 10 gallon brewery upgrade project.
Watch the entire ‘Brewery Upgrade: 5 to 10 Gallon Capacity Expansion Project’ Playlist: https://www.youtube.com/playlist?list=PLJGQZwp3xofsQgICY3FvrJSJdbeDTa_RC
Immersion Chiller Calculator (Excel Spreadsheet): https://www.beernbbqbylarry.com/BNBFiles/Immersion_Chiller_Calcs.xlsx
Parts List:
50 ft 3/8 OD Copper Coil
solid bare copper wire (smaller gauge)
2 Dishwasher Fittings (3/8 compression to 3/4 garden hose)
BNB Gear: https://teespring.com/beer-n-bbq-by-larry
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