Azacca Pale Ale: A BIAB Beer Brewed the Sous Vide Way

A short update on how the pale ale turned out (before it was all gone) that I made in my “Small Batch BIAB: The Sous Vide Way” video. A downside to small batch brewing is how fast the beer goes.

Small Batch BIAB: The Sous Vide Way
https://youtu.be/cQCmDv-5JUk

Recipe Sheet (Excel): https://beernbbqbylarry.com/BNBFiles/BIAB_Azacca_Ale_20180324.xlsx
Recipe Sheet (PDF): https://beernbbqbylarry.com/BNBFiles/BIAB_Azacca_Ale_20180324.pdf

Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr

See something in one of my videos that you’d like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry

Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/

DONATE – Consider supporting my channel by making a direct contribution at the links below:
PayPal – https://www.paypal.me/BEERNBBQBYLARRY
Patreon – https://www.patreon.com/BEERNBBQbyLarry

 

One comment

  1. Hey Larry,

    Thanks for sharing all your knowledge. My brew has been fermenting for about 2 weeks and 2 days. The first 3 or 4 days the reaction was incredible to watch. The yeast really had a blast. My question is I still see a burp of c02 every 2 to 3 minutes, should I wait a little longer or is it safe to keg?

Leave a Reply

Your email address will not be published. Required fields are marked *