A deer backstrap grill-roasted indirectly over an apple wood and lump charcoal fire in a kamado-style outdoor cooker. The marinade consists of red wine and
Continue readingCategory: Food Recipes
Traditional Red Gravy for Pasta (Meat Flavored Pasta Sauce)
A recipe for a traditional Italian-American meat flavored tomato sauce (or gravy) that makes use of neck bones for the meat flavor, sweet onions for
Continue readingGrilled Tomato-Garlic-Herb Pizza – Without Using a Stone
Quick video on making grilled pizza directly on a grill without a pizza stone. Also covers how to eliminate soggy pizza by replacing high moisture
Continue readingChorizo Tacos With Grilled Tomatillo-Pasilla Salsa
A recipe for making grill roasted tomatillo-pasilla salsa served with grilled chorizo on corn tortillas. Ancho chiles were subsituted in this video for the Pasilla
Continue readingBread Making – From Sponge Starter to Sliced Bread
Learn how to make delicious homemade bread using the Mixed Sponge Starter method. A Mixed Sponge Starter is a hybrid method of making bread dough
Continue readingWhiskey Glazed Pork Loin Roast
Recipe for a Whiskey (bourbon) marinated and glazed pork loin roast cooked on a kamado-style Chargriller Kamado (Akorn). Created in support of http://www.kamadoguru.com Forums. Char-Griller
Continue readingRibeye Roast – Kamado Style
How to make a ribeye roast, a rib roast, or Prime Rib on a kamado style grill. Covers the rib roast itself, the au jus,
Continue readingThanksgiving Turkey – Kamado Style
Smoked turkey cooked on a kamado along with how to make gravy from the drippings. Also included is a short troubleshooting tip on how to
Continue readingTurkey Breast on a Kamado
Making a Smoked Cajun style Turkey Breast in a Chargriller Kamado (Akorn). Created in support of http://www.kamadoguru.com Forums. Char-Griller Akorn Kamado Kooker: http://amzn.to/2oCGhvg Maverick ET-732
Continue readingBBQ Brisket – Kamado Style
This is how to make a barbecue beef brisket in a kamado style cooker. The cooker used is a red Char Griller Kamado Kooker also
Continue readingHow To Low & Slow (& make great pulled pork)
Describes how to start a natural lump charcoal and wood fire for barbequeing on a Chargriller Kamado Kooker or Akorn and demos it by cooking
Continue reading