The Chicago Deep Dish Pizza Dough Controversy: Corn Meal or Corn Oil?

A comparison of deep dish pizza dough using two competing methods/ingredients; one using corn meal and the other using corn oil. This video was done in response to a discussion forum at www.kamadoguru.com about what the special ingredient is that makes Chicago deep dish dough authentic. The results surprised me and make me a convert. […]

Rib Tips on a Kamado

Pork spare rib tips dry rubbed, smoked for several hours with hickory wood, and served with a homemade tomato based sauce on the side. Used a Kamado Joe Big Joe outdoor ceramic cooker. Dry Rub Recipe: 2 Tbsp paprika, 1 Tbsp black pepper, 1 Tbsp coarse salt, 1 Tbsp brown sugar, 1/2 Tbsp each of […]