For Thanksgiving this year I though I’d try a new (new to me that is) cooking technique called spatchcocking on my turkey. It was definitely a good call! The result was more evenly cooked meat throughout the bird for both the white and dark meats, and it was incredibly moist and full of flavor. Another […]

Stretch those turkey leftovers even further!  Make stock out of the leftovers especially the carcass, and freeze it for later use as a substitute for chicken stock.  There is no stock better than homemade stock especially for soup!