Bourbon-Maple Glazed Ribs

Recipe for pork ribs dusted with a dry rub, barbecued on a kamado-style smoker, and brushed with a home made bourbon, maple syrup, and molasses glaze. Used a Chargriller brand Kamado Kooker (or Akorn). Char-Griller Akorn Kamado Kooker: http://amzn.to/2oCGhvg Maverick ET-732 Wireless BBQ Meat Thermometer: http://amzn.to/2nEY3sR Akorn Grill Cover: http://amzn.to/2nbGDIA

Venison Roast

Venison (Deer) roast on my Chargriller Kamado Style grill. Salt water brined overnight and slathered with a paste of fresh thyme, rosemary, garlic, mustard, and other ingredients. Cooked low and slow to make it tender. Char-Griller Akorn Kamado Kooker: http://amzn.to/2oCGhvg Maverick ET-732 Wireless BBQ Meat Thermometer: http://amzn.to/2nEY3sR Akorn Grill Cover: http://amzn.to/2nbGDIA

Grill-Roasted Venison Backstrap

A deer backstrap grill-roasted indirectly over an apple wood and lump charcoal fire in a kamado-style outdoor cooker. The marinade consists of red wine and balsamic vinegars, soy sauce, olive oil, chopped garlic, fresh thyme, fresh rosemary, salt, and pepper. Char-Griller Akorn Kamado Kooker: http://amzn.to/2oCGhvg Maverick ET-732 Wireless BBQ Meat Thermometer: http://amzn.to/2nEY3sR Akorn Grill Cover: […]

‘Lar’-Gaarden: My Hoegaarden Clone

A light & refreshing Belgian-style White Ale (witbier) known for its unique citrus-like flavor and aroma resulting from the addition of orange peel and coriander. This is my own version homebrewed and served from a keg. Its five gallons of pure homemade liquid greatness. Recipe Latest Version: https://www.beernbbqbylarry.com/BNBFiles/Lar-Gaarden_Belgian_Wit.xlsx Version Shown in Video: https://www.beernbbqbylarry.com/BNBFiles/Lar-Gaarden_Belgian_Wit-20130420.xlsx New to […]

Grilled Tomato-Garlic-Herb Pizza – Without Using a Stone

Quick video on making grilled pizza directly on a grill without a pizza stone. Also covers how to eliminate soggy pizza by replacing high moisture mozzarella cheese with a blend of low moisture scamorza cheese and hard cheeses. Also shows how to further reduce moisture in the final pizza by roasting the tomatoes first. Uses […]

Centennial IPA: My Bell’s Two Hearted Ale Clone

An overview of the homebrewing process while making an American IPA using plenty of centennial hops.  Shows the recipe in video for other homebrewers to reference.  Also shows the use of First Wort Hopping.  This Centennial IPA is my approximation of a “Bell’s Two Hearted Ale” clone. Recipe Sheet: Centennial Ale Recipe Sheet New to […]

Chorizo Tacos With Grilled Tomatillo-Pasilla Salsa

A recipe for making grill roasted tomatillo-pasilla salsa served with grilled chorizo on corn tortillas. Ancho chiles were subsituted in this video for the Pasilla due to availability at time of filming. Char-Griller Akorn Kamado Kooker: http://amzn.to/2oCGhvg Maverick ET-732 Wireless BBQ Meat Thermometer: http://amzn.to/2nEY3sR Akorn Grill Cover: http://amzn.to/2nbGDIA

Bread Making – From Sponge Starter to Sliced Bread

Learn how to make delicious homemade bread using the Mixed Sponge Starter method. A Mixed Sponge Starter is a hybrid method of making bread dough which provides an old world rustic style bread that is well developed for flavor/texture but is much quicker/simpler to make than a regular sourdough starter. Involves using dough from a […]

Whiskey Glazed Pork Loin Roast

Recipe for a Whiskey (bourbon) marinated and glazed pork loin roast cooked on a kamado-style Chargriller Kamado (Akorn). Created in support of http://www.kamadoguru.com Forums. Char-Griller Akorn Kamado Kooker: http://amzn.to/2oCGhvg Maverick ET-732 Wireless BBQ Meat Thermometer: http://amzn.to/2nEY3sR Akorn Grill Cover: http://amzn.to/2nbGDIA