End of year update for 2017, wishing you all well in 2018, tasting my 2016 pinot grigio, and general chat with my subscribers. Links to
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Standing Rib Roast: Dry Brined, Herb Rubbed, Slow Roasted, & Reverse Seared on a Kamado
An annual end of the year tradition, I cook a standing rib roast for Christmas dinner. In addition to dry brining to help the meat
Continue readingTraditional Italian American Meatballs
A traditional Italian-American meatball recipe made from scratch for use with my traditional pasta gravy (red tomato sauce) on spaghetti and other pasta. Ingredients are
Continue readingPulled Beef Sandwiches
Pecan & hickory smoked pulled beef sandwiches, braised in a dutch oven on my kamado, and served on buns; one topped with homemade horseradish cream
Continue readingChannel Update: Where Has the ‘BBQ’ in ‘BEER-N-BBQ’ Gone?
An update on my Kamado Joe Big Joe hinge problem, an explanation for the disproportionate ratio of brewing to cooking videos that resulted, and an
Continue readingSous Vide Strip Steak on the PicoBrew Pico Pro
Did you know that the PicoBrew Pico has a Sous Vide cooking option built in? I though I’d give it a try on a couple
Continue readingGrilled Soy Glazed Pork Tenderloin
Cooking a couple of marinated and glazed pork tenderloins on my kamado grill; starting indirectly then finishing up directly over the hot coals. The result
Continue reading‘Why I haven’t been cooking much lately’ or ‘Kamado Joe Hinge Spring Issue’
In case you were wondering why I have haven’t been doing many kamado cooking videos lately, it’s because my Kamado Joe Big Joe is broken,
Continue readingBBQ Guru CyberQ Cloud: First Impression
My first impression of the BBQ Guru CyberQ Cloud temperature controller & monitor as I set it up and use it for the first time.
Continue readingPizza Making Tip: Multiple Pizzas
A quick tip on improving and expediting your pizza making experience when making multiple pizzas in a row. Pizza Pan Grippers: http://amzn.to/2xthtWL Pizza Pans: http://amzn.to/2v69iDf
Continue readingFire-Roasted Tomato Sauce: Recipe & Canning
A tutorial on how I prepare & can my garden/patio tomatoes by roasting them on my kamado grill to coax out more of their natural
Continue readingHow To Smoke Salmon
A tutorial on how to make your own smoked salmon filets at home including deboning, brining to prevent albumin formation (the white gunk that forms
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