BEER-N-BBQ by Larry – Showing You How It's Made

Award Winning Ribs (and Recipe) at the 2nd Annual BBQ Cookoff in Crown Point, Indiana

It was that time of year again to travel to Crown Point, Indiana for the second annual Pentwater rib competition.

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The end of Summer was fast approaching and I had not yet brewed an Oktoberfest beer. What was I to

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I had the opportunity to meet Jeremy McGranahan, owner of CuS.S. Brewing Equipment, and talk with him about his latest

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I finally bought a new kegerator to replace my single tap model; a 3-tap Kegland Series 4 kegerator with stainless

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Braised short ribs done on the Slow ‘N Sear Kamado. Browned via high temperature searing over coals and braised in

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A deep dive follow up to my previous video about my “Quick Lager“. I go over the details on how

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I brewed a “quick lager” in a fraction of the time it takes to make a typical lager. I used

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I bought these miniature secondary regulators for my new 3-tap kegerator (a Kegland Series 4) to independently control the pressure

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After dozens of cooks over a three month period, I have acquired plenty of first-hand hands-on knowledge and experience with

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Wild caught salmon cured then smoked on the Adrenaline Barbecue Company Slow ‘N Sear Kamado similarly to how I previously

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