BEER-N-BBQ by Larry – BEER-N-BBQ by Larry

The Case for Immersion Chillers: Why They Are The Best Wort Chilling Option for the Homebrewer

A run through of WHY immersion chillers are the best wort chilling option for home brewers making 10 gallon batches

After a year of use, I explain why the Kegmenter is my go-to homebrew fermenter of choice for both pressure

I threw a huge Oktoberfest party for my 50th birthday in Fall 2022 where I served 20 US gallons of

It was time to brew the 2022 batch of bourbon stout which is a tweaked version of my 2021 recipe

Canning a 30 pack of bourbon stout using the Oktober Design BenchMK Can Seamer and Blichmann Engineering Beer Gun bottle

The final follow up video to the first video on fermenting peppers, this video covers the final processing, bottling, &

Just a short showing how I made a large quantity of bratwurst for an Oktoberfest party I threw recently.

Another year; another contest. It’s time for my annual trip to Crown Point, Indiana for the annual Pentwater Rib Competition.

End of summer is the time of year where I begin fermenting some of my harvested garden grown peppers in

Another iteration of the Chicago Italian Beef Sandwich. This time coated with fresh herbs, garlic, and onion then cooked on