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BEER-N-BBQ by Larry

Author: BEER-N-BBQ by Larry

January 26, 2023 BEER-N-BBQ by Larry

The Case for Immersion Chillers: Why They Are The Best Wort Chilling Option for the Homebrewer

A run through of WHY immersion chillers are the best wort chilling option for home brewers making 10 gallon batches

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January 18, 2023 BEER-N-BBQ by Larry

A Kegmenter Review: It’s both a Keg and a Fermenter. Plus, the FlotIT 2.0.

After a year of use, I explain why the Kegmenter is my go-to homebrew fermenter of choice for both pressure

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January 2, 2023 BEER-N-BBQ by Larry

Oktoberfest Beer Recipe Matchup: Festbier vs Märzen…and the winner is…!

I threw a huge Oktoberfest party for my 50th birthday in Fall 2022 where I served 20 US gallons of

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December 17, 2022 BEER-N-BBQ by Larry

Big Bold & Beautiful: Brewing a Bourbon Stout (Taking The Mashtun Capacity Challenge)

It was time to brew the 2022 batch of bourbon stout which is a tweaked version of my 2021 recipe

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December 13, 2022 BEER-N-BBQ by Larry

Canning Home Brew Using the Oktober Design BenchMK Can Seamer and a Blichmann Engineering Beer Gun

Canning a 30 pack of bourbon stout using the Oktober Design BenchMK Can Seamer and Blichmann Engineering Beer Gun bottle

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November 20, 2022 BEER-N-BBQ by Larry

Fermented Hot Sauce Via the Pepper Mash Method (Part 2): Processing & Bottling

The final follow up video to the first video on fermenting peppers, this video covers the final processing, bottling, &

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October 26, 2022 BEER-N-BBQ by Larry

Lots and Lots of Sous Vide Brats

Just a short showing how I made a large quantity of bratwurst for an Oktoberfest party I threw recently.

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October 16, 2022 BEER-N-BBQ by Larry

2022 Crown Point Rib Competition Road Trip

Another year; another contest. It’s time for my annual trip to Crown Point, Indiana for the annual Pentwater Rib Competition.

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September 22, 2022 BEER-N-BBQ by Larry

Fermented Hot Sauce Via the Pepper Mash Method (Part 1)

End of summer is the time of year where I begin fermenting some of my harvested garden grown peppers in

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August 8, 2022 BEER-N-BBQ by Larry

Italian Beef Sandwich with Melrose Peppers; Cooked Using the SNS Grills Drip ‘N Griddle Pan

Another iteration of the Chicago Italian Beef Sandwich. This time coated with fresh herbs, garlic, and onion then cooked on

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