BEER-N-BBQ by Larry – Page 13 – BEER-N-BBQ by Larry

Spatchcock Turkey on a Kamado

For Thanksgiving this year I though I’d try a new (new to me that is) cooking technique called spatchcocking on my turkey. It was definitely

Stretch those turkey leftovers even further! Make stock out of the leftovers especially the carcass, and freeze it for later use as a substitute for

A recipe and “how to” on doing a fish boil, this video walks you through the process of throwing your very own fish boil at

A twist on a staple of Chicago cuisine, the Italian Beef Sandwich, cooked on an outdoor grill (my Kamado Joe ceramic cooker). Uses chuck roast

Roasting garlic is easy. You’ll be a pro at it in two minutes watching this. Kamado Joe Big Joe Grill: http://amzn.to/2oE0cJz

Roasting tomatoes adds extra flavor and brings out their sweetness. This is a great way to handle your abundance of tomatoes in your garden. Kamado

An excellent condiment for my Classic Pulled Pork recipe.