Brewing & Winemaking – Page 3 – BEER-N-BBQ by Larry

March 7, 2020 BEER-N-BBQ by Larry

The Spike Brewing eBIAB Single Vessel Brewing System: Early Access & 1st Look

Spike Brewing sent me a pre-production prototype of their new electric single vessel brewing system: the eBIAB. Let’s see what’s inside! #SpikeBrewing #eBIAB #BIAB Spike

February 24, 2020 BEER-N-BBQ by Larry

A Road Trip to The Chesterton Brewery: Brewing a 1 BBL Batch of LarGaarden Belgian Wit

Chad and I journey to The Chesterton Brewery in Chesterton, Indiana, to brew a 1 barrel batch of my LarGaarden Belgian wit bier to put

February 11, 2020 BEER-N-BBQ by Larry

Oatmeal Stout: Follow Up, Tasting, & Recipe

Is Oatmeal Stout a breakfast food?

January 27, 2020 BEER-N-BBQ by Larry

Oatmeal Stout Brew Day (LIVE!)

It’s beer thirty. Time for another live stream brew day! On today’s menu: Oatmeal Stout brewed on the #Grainfather and fermented in the #Spike #FlexPlus.

December 11, 2019 BEER-N-BBQ by Larry

The FermZilla: Is it Better Than the Fermentasaurus?

My first use, and opinion, of the second generation Fermentasaurus; the FermZilla. Thanks to those of you that asked me to do this review, and

November 30, 2019 BEER-N-BBQ by Larry

2019 Learn To Homebrew Day Vienna Lager Tasting & Recipe

This is the follow up companion video for my 2019 Learn To Homebrew Day Live Stream showing the final product. #LearnToHomebrewDay Vienna Lager Recipe: Excel

November 9, 2019 BEER-N-BBQ by Larry

‘Learn To Homebrew Day’ Live Stream

My first EVER Brew Day Live Stream in honor of #LearnToHomebrewDay Chad and I walk through a live brew day explaining the process and answering

October 31, 2019 BEER-N-BBQ by Larry

Why Various Brewing Software Tools Give Different Results

A very common question I get from viewers and users of my Brewing Recipe Spreadsheet is: “Why do the outputs (Efficiency, O.G., F.G., ABV, etc)

September 17, 2019 BEER-N-BBQ by Larry

Grain to Glass Oktoberfest (Märzen) in Under a Month

The end of Summer was fast approaching and I had not yet brewed an Oktoberfest beer. What was I to do? The answer: Make it

September 14, 2019 BEER-N-BBQ by Larry

The New TriCoil 1.2 Chiller by CuS.S. Brewing Equipment

I had the opportunity to meet Jeremy McGranahan, owner of CuS.S. Brewing Equipment, and talk with him about his latest product; the TriCoil 1.2 Immersion

September 3, 2019 BEER-N-BBQ by Larry

My Kegerator Upgrades: Kegland Series 4, Gov Reg, & Custom Tap Handles

I finally bought a new kegerator to replace my single tap model; a 3-tap Kegland Series 4 kegerator with stainless steel Intertap Flow Control Faucets,

August 6, 2019 BEER-N-BBQ by Larry

Larry’s Quick Lager: Pressure Fermentation & Gelatin Fining Details

A deep dive follow up to my previous video about my “Quick Lager“. I go over the details on how I shortened the brewing process

July 31, 2019 BEER-N-BBQ by Larry

Grain to Glass Lager in 11 Days! Wow! I’m doing this again!

I brewed a “quick lager” in a fraction of the time it takes to make a typical lager. I used the Spike Flex+ fermenter to

July 20, 2019 BEER-N-BBQ by Larry

Compact Secondary Pressure Regulators for Draft Beer: ITW PRT Gov Reg Dispensing Regulator

I bought these miniature secondary regulators for my new 3-tap kegerator (a Kegland Series 4) to independently control the pressure in each of the three

June 9, 2019 BEER-N-BBQ by Larry

How To Culture Yeast from a Bottle of (Bell’s Oberon) Beer

A follow up to my Bell’s Oberon clone recipe and tasting video, this video goes into a step by step deep dive on how I

May 22, 2019 BEER-N-BBQ by Larry

Bell’s Oberon Clone: Brew Day, Recipe, and Tasting

We brewed up a ten gallon batch of Bell’s Oberon from Bell’s own recipe, as published in BYO Magazine, and split it into two five

May 7, 2019 BEER-N-BBQ by Larry

The Exchilerator Maax Counterflow Chiller: My First Use

Trying out the Exchilerator Maax Counterflow Wort Chiller for the first time. Exchilerator Website: https://www.exchilerator.com/

April 11, 2019 BEER-N-BBQ by Larry

English Brown Ale #2: Recipe and Tasting

Another English brown ale is kegged, tapped, and ready to drink! Brewed on the Grainfather and fermented under pressure in the new Spike Brewing Flex+