Food Recipes

Biscuits and Gravy: A Collaboration with Short Circuited Brewers

Comprised of homemade breakfast sausage and fresh baked biscuits, this version of traditional biscuits and gravy is delicious, and it’s

Is it possible to improve upon the traditional Chicago breaded steak sammich (sandwich)? Absolutely, it is!With a marinara made from

The complete process and recipe of how I made the most tender and delicious Italian beef on an all-in-one brew

Another ‘BEER-N-BBQ by Larry’ food pairing, but this time the beer is IN the food; not served alongside it. Of

It was that time of year again to travel to Crown Point, Indiana for the second annual Pentwater rib competition.

Braised short ribs done on the Slow ‘N Sear Kamado. Browned via high temperature searing over coals and braised in

The second half of our collaboration between David Parrish of Adrenaline Barbecue Company, Mike from Everyday BBQ, and myself where

Homemade chicken pot pie from scratch; a real comfort food for the cold weather and a great use of leftover

I recently posted some pictures of a batch of French onion soup I made on social media and have been

Are you tired of eating dried out, bland, & basically boring brats? If so, stick around. I’ll show you a