Food Recipes

Award Winning Ribs (and Recipe) at the 2nd Annual BBQ Cookoff in Crown Point, Indiana

It was that time of year again to travel to Crown Point, Indiana for the second annual Pentwater rib competition.

Braised short ribs done on the Slow ‘N Sear Kamado. Browned via high temperature searing over coals and braised in

The second half of our collaboration between David Parrish of Adrenaline Barbecue Company, Mike from Everyday BBQ, and myself where

Homemade chicken pot pie from scratch; a real comfort food for the cold weather and a great use of leftover

I recently posted some pictures of a batch of French onion soup I made on social media and have been

Are you tired of eating dried out, bland, & basically boring brats? If so, stick around. I’ll show you a

Finally made my own bacon from scratch by curing a pork belly, smoking it, and finally slicing and grilling it

A walk through recipe video on how to trim, rub, and smoke a slab of spareribs. Some takeaways include: trimming

Due to popular demand from a recent video on making burgers, I have created this “how to” video on making

Made from scratch with homemade smoked turkey stock, fire roasted garden tomatoes, anaheim peppers, onion, garlic, black beans, corn, and