Home brewing equipment isn’t only for making beer. It can also be used to cook delicious food including an 18
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Home brewing equipment isn’t only for making beer. It can also be used to cook delicious food including an 18
Continue readingComprised of homemade breakfast sausage and fresh baked biscuits, this version of traditional biscuits and gravy is delicious, and it’s
Continue readingIs it possible to improve upon the traditional Chicago breaded steak sammich (sandwich)? Absolutely, it is!With a marinara made from
Continue readingThe complete process and recipe of how I made the most tender and delicious Italian beef on an all-in-one brew
Continue readingAnother ‘BEER-N-BBQ by Larry’ food pairing, but this time the beer is IN the food; not served alongside it. Of
Continue readingIt was that time of year again to travel to Crown Point, Indiana for the second annual Pentwater rib competition.
Continue readingBraised short ribs done on the Slow ‘N Sear Kamado. Browned via high temperature searing over coals and braised in
Continue readingThe second half of our collaboration between David Parrish of Adrenaline Barbecue Company, Mike from Everyday BBQ, and myself where
Continue readingHomemade chicken pot pie from scratch; a real comfort food for the cold weather and a great use of leftover
Continue readingI recently posted some pictures of a batch of French onion soup I made on social media and have been
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