We’ll be brewing a pre-prohibition lager using some new pieces of equipment: Here is the recipe we’ll be using:PDF: https://beernbbqbylarry.com/BNBFiles/Pre-Prohibition_Lager_12gal-20230722.pdfSpreadsheet: https://beernbbqbylarry.com/BNBFiles/Pre-Prohibition_Lager_12gal-20230722.xlsx Support my work via
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An impromptu live stream during a brew day. Guest; Clay from JaDeD Brewing. #SpikeBrewing #BRAJCON #CerealMash
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Let’s talk about where I’ve been and what I’ve been doing for the past few months, and also give a heads up on the status
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Let’s talk recipe design using my freely available brewing spreadsheet. We’ll walk through how to design a recipe and go over a number of enhancements
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It’s beer thirty. Time for another live stream brew day! On today’s menu: Weissbier (Hefeweizen) brewed on the Spike Brewing eBIAB Single Vessel Brew System.
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It’s beer thirty. Time for another live stream brew day! On today’s menu: Oatmeal Stout brewed on the #Grainfather and fermented in the #Spike #FlexPlus.
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It’s that time of year again. Let’s hang out and have a brew, whiskey, or wine.
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My first EVER Brew Day Live Stream in honor of #LearnToHomebrewDay Chad and I walk through a live brew day explaining the process and answering
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In honor of my subscribers and their help surpassing the 50,000 subscriber mark on YouTube, tune in for a Live Stream Q&A and to reminisce
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Come with your questions and comments. Don’t forget a beer!
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For those of you that missed last night’s live stream, here is the DVR version: I will be drinking, and talking about, my two latest
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I’m overdue for a live stream. Bring your questions and comments.
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Haven’t had a Live Stream since January. It’s long overdue.
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A continuation of last week’s live stream, more live Q&A, and what I’m thinking about doing for 2018. BNB Gear: https://teespring.com/beer-n-bbq-by-larry See something in one
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End of year update for 2017, wishing you all well in 2018, tasting my 2016 pinot grigio, and general chat with my subscribers. Links to
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