BEER-N-BBQ by Larry – Page 3 – Showing You How It's Made

June 28, 2021 BEER-N-BBQ by Larry

Plastic Pressure Fermentation: Fermenter King Snub Nose and FermZilla All Rounder

Ever want to ferment under pressure? Carboys can’t do it, and stainless steel vessels are expensive. Another option? PET (plastic) fermenters! Relatively cheap, they are

June 20, 2021 BEER-N-BBQ by Larry

An American Standard (Corn) Lager Homebrew Recipe: WAY Better Than The Commercial Versions!

A homemade version of Coors Banquet or Miller High Life beer? Possibly, but WAY better when made fresh at home. This video is about the

February 22, 2021 BEER-N-BBQ by Larry

Mash Evaporation Rate: An Experiment

Another video in a series on measuring various variables that affect all grain brewing, this video goes into detail on determining evaporation losses within a

February 13, 2021 BEER-N-BBQ by Larry

Determining Hops Absorption Rate: An Experiment

The second installment on determining brewing losses in your brew system, this video covers water/wort losses due to hops absorption in the brew kettle.Link to

February 7, 2021 BEER-N-BBQ by Larry

Grain Absorption Rates: Cooler Mash Tun Versus BIAB (An Experiment)

Wanting to a handle on the differing grain absorption rates of my various all-grain home brew systems, I did some experiments to determine the real

December 31, 2020 BEER-N-BBQ by Larry

The BEST Prime Rib I’ve EVER had: Sous Vide Rib Roast on the Blichmann BrewEasy

Home brewing equipment isn’t only for making beer. It can also be used to cook delicious food including an 18 lb prime grade boneless ribeye

December 26, 2020 BEER-N-BBQ by Larry

Exchilerator Turbonik Brush Review: Clean A Carboy Quickly and Easily

Cleaning carboys with carboy brushes can be tedious, but cleaning a glass carboy does not have to be a difficult job. Using an Exchilerator Turbonik

December 22, 2020 BEER-N-BBQ by Larry

2020 End of Year Live Stream & Channel Update

Let’s talk about where I’ve been and what I’ve been doing for the past few months, and also give a heads up on the status

October 19, 2020 BEER-N-BBQ by Larry

Munich Dunkel Recipe: Which Yeast Strain, Wyeast Bavarian 2206 or Munich 2308, is Better for Dunkel?

After brewing a ten gallon batch of Munich Dunkel on my Blichmann BrewEasy, it was split into two 5 gallon batches and pressure fermented separately

September 28, 2020 BEER-N-BBQ by Larry

Recipe Design Tutorial – LIVE

Let’s talk recipe design using my freely available brewing spreadsheet. We’ll walk through how to design a recipe and go over a number of enhancements

September 15, 2020 BEER-N-BBQ by Larry

Reviewing the Blichmann BrewEasy (240V Electric, 10 Gallon Version)

My initial review of the Blichmann Engineering BrewEasy; a unique 2-vessel all-grain RIMS (Recirculating Infusion Mash System) brew system for home brewers. The unit reviewed

August 17, 2020 BEER-N-BBQ by Larry