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St. Louis Trimmed Spare Ribs on the Slow ‘N Sear Kamado in Turbo Slow Mode

I decided to whip up a couple slabs of St. Louis cut spare ribs on my SNS Kamado. Dry rubbed,

It was that time of year again to travel to Crown Point, Indiana for the second annual Pentwater rib competition.

Braised short ribs done on the Slow ‘N Sear Kamado. Browned via high temperature searing over coals and braised in

After dozens of cooks over a three month period, I have acquired plenty of first-hand hands-on knowledge and experience with

Wild caught salmon cured then smoked on the Adrenaline Barbecue Company Slow ‘N Sear Kamado similarly to how I previously

The second half of our collaboration between David Parrish of Adrenaline Barbecue Company, Mike from Everyday BBQ, and myself where

An alternative to made from scratch pastrami, corned beef brisket allows you to skip the lengthy brining process and gets

I competed in my first rib cook off recently. I had a great time, brought a keg of home brew