Home brewing equipment isn’t only for making beer. It can also be used to cook delicious food including an 18
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Home brewing equipment isn’t only for making beer. It can also be used to cook delicious food including an 18
Continue readingI decided to whip up a couple slabs of St. Louis cut spare ribs on my SNS Kamado. Dry rubbed,
Continue readingAnother reason why I like kamados: They are self-cleaning. This is how I clean each of my kamados a couple
Continue readingIt was that time of year again to travel to Crown Point, Indiana for the second annual Pentwater rib competition.
Continue readingBraised short ribs done on the Slow ‘N Sear Kamado. Browned via high temperature searing over coals and braised in
Continue readingAfter dozens of cooks over a three month period, I have acquired plenty of first-hand hands-on knowledge and experience with
Continue readingWild caught salmon cured then smoked on the Adrenaline Barbecue Company Slow ‘N Sear Kamado similarly to how I previously
Continue readingThe second half of our collaboration between David Parrish of Adrenaline Barbecue Company, Mike from Everyday BBQ, and myself where
Continue readingFor the first of hopefully many cooking videos on the new Slow ‘N Sear Kamado, I invited fellow YouTuber Mike
Continue readingAn alternative to made from scratch pastrami, corned beef brisket allows you to skip the lengthy brining process and gets
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