Cooking – BEER-N-BBQ by Larry

May 14, 2023 BEER-N-BBQ by Larry

The MeatStick 4X Wireless Thermometer

I gave the new MeatStick 4X a try on various cooks including rotisserie and sous vide; two cooking methods that can benefit from a wireless

November 20, 2022 BEER-N-BBQ by Larry

Fermented Hot Sauce Via the Pepper Mash Method (Part 2): Processing & Bottling

The final follow up video to the first video on fermenting peppers, this video covers the final processing, bottling, & labeling of the fermented peppers.

October 26, 2022 BEER-N-BBQ by Larry

Lots and Lots of Sous Vide Brats

Just a short showing how I made a large quantity of bratwurst for an Oktoberfest party I threw recently.

October 16, 2022 BEER-N-BBQ by Larry

2022 Crown Point Rib Competition Road Trip

Another year; another contest. It’s time for my annual trip to Crown Point, Indiana for the annual Pentwater Rib Competition. Hoping to regain my title

September 22, 2022 BEER-N-BBQ by Larry

Fermented Hot Sauce Via the Pepper Mash Method (Part 1)

End of summer is the time of year where I begin fermenting some of my harvested garden grown peppers in preparation for turning them into

August 8, 2022 BEER-N-BBQ by Larry

Italian Beef Sandwich with Melrose Peppers; Cooked Using the SNS Grills Drip ‘N Griddle Pan

Another iteration of the Chicago Italian Beef Sandwich. This time coated with fresh herbs, garlic, and onion then cooked on a roasting pan (the Drip

August 4, 2022 BEER-N-BBQ by Larry

Blanching Sweet Corn with the Spike Brewing Solo Basket

It’s that time of year where Illinois sweet corn is ready to eat and to preserve for eating later. I bought a whole sack (50

December 13, 2021 BEER-N-BBQ by Larry

The Chicago Pizza Pot Pie

If you’ve ever had the pizza pot pie from the Chicago Pizza and Oven Grinder Co., you will appreciate this inspired homemade version. My apologies

December 6, 2021 BEER-N-BBQ by Larry

Category: Cooking