End of summer is the time of year where I begin fermenting some of my harvested garden grown peppers in preparation for turning them into bottled hot sauce. This year my harvest consists of Habanero, Tabasco, Melrose, Havasu peppers, and some San Marzano tomatoes.
I like to use the pepper mash method instead of a brine to ferment peppers. Has worked great for me since I began fermenting pepper several years ago.
Fermentation Kit, Stainless Steel Fermenting Kit for Wide Mouth Mason Jars:
https://amzn.to/3dGR9Db
Lightweight Scale: https://amzn.to/3DPPN3J
Black Nitrile Gloves: https://amzn.to/3R7C8Ia
Support my work via the following affiliate links:
(I get small commission from each purchase you make.)
SNS Grills: http://snsgrills.com?afmc=BNB
JaDeD Brewing: http://jadedbrewing.com?aff=27
MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQ
Williams Brewing: http://www.williamsbrewing.com/default?afid=81
Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKum
Amazon: https://www.amazon.com/shop/beer-n-bbqbylarry
Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry
Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr
Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/
DONATE – Consider supporting my channel by making a direct contribution at the links below:
PayPal – https://www.paypal.me/BEERNBBQBYLARRY
Patreon – https://www.patreon.com/BEERNBBQbyLarry