All things related to my free home brewing recipe spreadsheet.
The conclusion video to the Bourbon Stout Live Stream Brew Day on November 6, 2021 where I go through the fermentation and infusion of bourbon and oak processes. Sampling and comparison to the real New Holland Dragon’s Milk stout. Also, an update about the next version of my Brewing Spreadsheet. 00:00 Brew Day Recap01:37 Welcome […]
Learn what you need to do to brew reproducible and repeatable beer time after time. Topics include proper use, and calibration, of various measuring devices, accounting for differences in brew systems, processes, and recipes to ensure that you get the results you are expecting in terms of batch size, alcohol by volume, bitterness, and color. […]
Another video in a series on measuring various variables that affect all grain brewing, this video goes into detail on determining evaporation losses within a mashtun during a mash. This information is useful for beer recipe design by increasing the total amount of brewing water required to account for loss due to evaporation so that […]
The second installment on determining brewing losses in your brew system, this video covers water/wort losses due to hops absorption in the brew kettle.Link to first video on Grain Absorption Rates:https://youtu.be/oqdtgrQSC_s Support my work via the following affiliate links:(I get small commission from each purchase you make.)SNS Grills: http://snsgrills.com?afmc=BNBJaDeD Brewing: http://jadedbrewing.com?aff=27MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQWilliams Brewing: http://www.williamsbrewing.com/default?afid=81Brewing America: […]
Wanting to a handle on the differing grain absorption rates of my various all-grain home brew systems, I did some experiments to determine the real values to use for each type of system when designing a beer recipe so that I can make beer that closer resembles the recipe. Two types of brewing systems are […]
Let’s talk recipe design using my freely available brewing spreadsheet. We’ll walk through how to design a recipe and go over a number of enhancements since version 3.0 with Q&A throughout.