In my question to make the best Italian Beef sammiches around, hopefully even better than the famous local Chicagoland favorite restaurants such as Johnny’s or Al’s, I have made another iteration of sous vide cooked beef roast, but this time I sear the roast using the Su-V Gun. It turned out excellent! Links mentioned in […]
Home brewing equipment isn’t only for making beer. It can also be used to cook delicious food including an 18 lb prime grade boneless ribeye roast. I cooked this roast for nearly 10 hours sou vide style in my 10 gallon electric Blichmann BrewEasy system before reverse searing it on my SNS Grills Deluxe Kamado. […]
The complete process and recipe of how I made the most tender and delicious Italian beef on an all-in-one brew system, The Grainfather, with an assist from my 17″ Blackstone griddle. In this video, you will see how sous vide cooking excels at converting a tough 6 lb beef round eye roast into a decadent […]
For the first of hopefully many cooking videos on the new Slow ‘N Sear Kamado, I invited fellow YouTuber Mike from ‘Everyday BBQ & Cuisine’ and David Parrish, Owner & President of Adrenaline Barbecue Company, over for a full day of cooking on it. David is the inventor of, and expert on using, the Slow […]
A very economical way to brew all-grain beer for those with small spaces and/or small budgets, the small batch Brew in a Bag (BIAB) method of brewing is a great solution. Using the ‘Avalon Bay SVS-100 Sous Vide Precision Cooker‘ (or similar sous vide device) to control your mash temperature, you bypass the need for […]
Did you know that the PicoBrew Pico has a Sous Vide cooking option built in? I though I’d give it a try on a couple of choice grade strip steaks. See how it turned out! See my Pico Pro review: https://youtu.be/6ZAlSNUbxHA Buy a PicoBrew Pico Pro: http://amzn.to/2i9FOvr PicoBrew website: https://www.picobrew.com BNB Gear: https://teespring.com/beer-n-bbq-by-larry See something […]