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Grainfather Italian Beef Sandwiches: When Home Brew Met Sous Vide

The complete process and recipe of how I made the most tender and delicious Italian beef on an all-in-one brew

Another ‘BEER-N-BBQ by Larry’ food pairing, but this time the beer is IN the food; not served alongside it. Of

It was that time of year again to travel to Crown Point, Indiana for the second annual Pentwater rib competition.

Braised short ribs done on the Slow ‘N Sear Kamado. Browned via high temperature searing over coals and braised in

After dozens of cooks over a three month period, I have acquired plenty of first-hand hands-on knowledge and experience with

Wild caught salmon cured then smoked on the Adrenaline Barbecue Company Slow ‘N Sear Kamado similarly to how I previously

The second half of our collaboration between David Parrish of Adrenaline Barbecue Company, Mike from Everyday BBQ, and myself where

An alternative to made from scratch pastrami, corned beef brisket allows you to skip the lengthy brining process and gets