Home brewing equipment isn’t only for making beer. It can also be used to cook delicious food including an 18
Continue reading
Home brewing equipment isn’t only for making beer. It can also be used to cook delicious food including an 18
Continue readingComprised of homemade breakfast sausage and fresh baked biscuits, this version of traditional biscuits and gravy is delicious, and it’s
Continue readingIs it possible to improve upon the traditional Chicago breaded steak sammich (sandwich)? Absolutely, it is!With a marinara made from
Continue readingI decided to whip up a couple slabs of St. Louis cut spare ribs on my SNS Kamado. Dry rubbed,
Continue readingThe complete process and recipe of how I made the most tender and delicious Italian beef on an all-in-one brew
Continue readingAnother reason why I like kamados: They are self-cleaning. This is how I clean each of my kamados a couple
Continue readingAnother ‘BEER-N-BBQ by Larry’ food pairing, but this time the beer is IN the food; not served alongside it. Of
Continue readingIt was that time of year again to travel to Crown Point, Indiana for the second annual Pentwater rib competition.
Continue readingBraised short ribs done on the Slow ‘N Sear Kamado. Browned via high temperature searing over coals and braised in
Continue readingAfter dozens of cooks over a three month period, I have acquired plenty of first-hand hands-on knowledge and experience with
Continue reading