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Award Winning Ribs (and Recipe) at the 2nd Annual BBQ Cookoff in Crown Point, Indiana

It was that time of year again to travel to Crown Point, Indiana for the second annual Pentwater rib competition.

Braised short ribs done on the Slow ‘N Sear Kamado. Browned via high temperature searing over coals and braised in

After dozens of cooks over a three month period, I have acquired plenty of first-hand hands-on knowledge and experience with

Wild caught salmon cured then smoked on the Adrenaline Barbecue Company Slow ‘N Sear Kamado similarly to how I previously

The second half of our collaboration between David Parrish of Adrenaline Barbecue Company, Mike from Everyday BBQ, and myself where

An alternative to made from scratch pastrami, corned beef brisket allows you to skip the lengthy brining process and gets

Homemade chicken pot pie from scratch; a real comfort food for the cold weather and a great use of leftover

I recently posted some pictures of a batch of French onion soup I made on social media and have been

From plant & peppers to fermented hot sauce, I show how to make fermented hot pepper sauce using tabasco peppers,