The final follow up video to the first video on fermenting peppers, this video covers the final processing, bottling, & labeling of the fermented peppers.
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Category: Cooking
Lots and Lots of Sous Vide Brats
Just a short showing how I made a large quantity of bratwurst for an Oktoberfest party I threw recently.
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2022 Crown Point Rib Competition Road Trip
Another year; another contest. It’s time for my annual trip to Crown Point, Indiana for the annual Pentwater Rib Competition. Hoping to regain my title
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Fermented Hot Sauce Via the Pepper Mash Method (Part 1)
End of summer is the time of year where I begin fermenting some of my harvested garden grown peppers in preparation for turning them into
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Italian Beef Sandwich with Melrose Peppers; Cooked Using the SNS Grills Drip ‘N Griddle Pan
Another iteration of the Chicago Italian Beef Sandwich. This time coated with fresh herbs, garlic, and onion then cooked on a roasting pan (the Drip
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Blanching Sweet Corn with the Spike Brewing Solo Basket
It’s that time of year where Illinois sweet corn is ready to eat and to preserve for eating later. I bought a whole sack (50
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The Chicago Pizza Pot Pie
If you’ve ever had the pizza pot pie from the Chicago Pizza and Oven Grinder Co., you will appreciate this inspired homemade version. My apologies
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