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Biscuits and Gravy: A Collaboration with Short Circuited Brewers

Comprised of homemade breakfast sausage and fresh baked biscuits, this version of traditional biscuits and gravy is delicious, and it’s

Is it possible to improve upon the traditional Chicago breaded steak sammich (sandwich)? Absolutely, it is!With a marinara made from

I decided to whip up a couple slabs of St. Louis cut spare ribs on my SNS Kamado. Dry rubbed,

The complete process and recipe of how I made the most tender and delicious Italian beef on an all-in-one brew

Another ‘BEER-N-BBQ by Larry’ food pairing, but this time the beer is IN the food; not served alongside it. Of

It was that time of year again to travel to Crown Point, Indiana for the second annual Pentwater rib competition.

Braised short ribs done on the Slow ‘N Sear Kamado. Browned via high temperature searing over coals and braised in

After dozens of cooks over a three month period, I have acquired plenty of first-hand hands-on knowledge and experience with

Wild caught salmon cured then smoked on the Adrenaline Barbecue Company Slow ‘N Sear Kamado similarly to how I previously