Fermented Hot Sauce Via the Pepper Mash Method (Part 2): Processing & Bottling

The final follow up video to the first video on fermenting peppers, this video covers the final processing, bottling, & labeling of the fermented peppers.

Fermented & Bottled Hot Sauce

Items mentioned in video:
pH Meter
Star San Sanitizer
5 oz Woozy Bottles
Woozy Bottle Shrink Capsules
Printable Labels

00:00 – Intro & Recap
01:00 – Finishing Fermentation Batch 1
03:21 – Measuring pH for Batch 1
04:43 – Straining Batch 1
06:28 – Adding Vinegar for Batch 1
11:16 – Bottling Batch 1
13:24 – Finishing Fermentation Batch 2
14:42 – Adding Vinegar for Batch 2
15:17 – Straining Batch 2
17:00 Measuring pH for Batch 2
18:00 – Bottling Batch 2
22:39 – Labeling Both Batches
23:39 – Applying Shrink Capsules
25:17 – Wrap Up

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