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Biscuits and Gravy: A Collaboration with Short Circuited Brewers

Comprised of homemade breakfast sausage and fresh baked biscuits, this version of traditional biscuits and gravy is delicious, and it’s

The complete process and recipe of how I made the most tender and delicious Italian beef on an all-in-one brew

Another ‘BEER-N-BBQ by Larry’ food pairing, but this time the beer is IN the food; not served alongside it. Of

A very common question I get from viewers and users of my Brewing Recipe Spreadsheet is: “Why do the outputs

Braised short ribs done on the Slow ‘N Sear Kamado. Browned via high temperature searing over coals and braised in

An alternative to made from scratch pastrami, corned beef brisket allows you to skip the lengthy brining process and gets

Homemade chicken pot pie from scratch; a real comfort food for the cold weather and a great use of leftover

From plant & peppers to fermented hot sauce, I show how to make fermented hot pepper sauce using tabasco peppers,

Decided to use up some freshly picked rosemary while baking some homemade bread on my Kamado Joe Big Joe. Threw