Tasting the pre-prohibition lager we brewed earlier in the summer during a live streamed brew day (link below) and comparing a gelatin fined batch to an unfined batch as well as to a commercial example of the style by Conrad Seipps Brewing Company. Recipe is covered and shared too!
BJCP Category 27A – Historical Beer
Recipe:
Excel: https://beernbbqbylarry.com/BNBFiles/Pre-Prohibition_Lager_12gal-20230722.xlsx
PDF: https://beernbbqbylarry.com/BNBFiles/Pre-Prohibition_Lager_12gal-20230722.pdf
Live Streamed Brew Day:
https://youtube.com/live/a_hOJsRbJFc?feature=share
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Chapters:
00:00 – Intro & Overview
02:19 – Tasting the Gelatin Fined Batch
10:10 – Comparison to a Commercial Example by Conrad Seipps Brewing Company in Chicago
20:25 – Tasting the Unfined (Plain) Batch
25:57 – Cheers and Extra Footage