I recently made several changes to my recipe and process for making an excellent Vienna lager. I think all of them contributed to a better beer than before. Changes include:
● Brew Day: Grains, hops, yeast and mash changes
● Fermentation: Used the new 14 gal BrewBuilt X2 Jacketed Uni Conical Fermenter
● Cold Crash & Fining: Used a 1 micron beer filter system to fine the beer.
Links Mentioned in Video:
➜ BevBright® Filtering Kit for Beer & Wine: https://www.morebeer.com/products/beer-filter-kit-10-canister.html?a_aid=BEERNBBQ
➜ BevBright® 1 Micron Filter: https://www.morebeer.com/products/bevbright-beverage-filter-1-micron.html?a_aid=BEERNBBQ
➜ Waterproof Beer Labels: https://amzn.to/40QVsiq
➜ Vienna Lager Recipe 2023 (Excel): https://beernbbqbylarry.com/BNBFiles/Vienna_Lager_-20230219.xlsx
➜ Vienna Lager Recipe 2023 (PDF): https://beernbbqbylarry.com/BNBFiles/Vienna_Lager-_20230219.pdf
All Vienna Lager Videos: https://youtube.com/playlist?list=PLJGQZwp3xofvpwXjLgHjbIG6z_7rlGjos
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Chapters:
00:00 – Intro
00:55 – Grain Changes
02:22 – Hops Changes
02:49 – Yeast Change
03:09 – Taste Description No 1
03:37 – Mash Changes
06:08 – The New BrewBuilt X2 Uni Conical Fermenter
07:11 – Fining by Filtering
08:03 – Canning Beer with Waterproof Labels
08:35 – Taste Description No 2