BEER-N-BBQ by Larry – Page 9 – BEER-N-BBQ by Larry

October 5, 2017 BEER-N-BBQ by Larry

Building a Hot Liquor Tank: A DIY Project

An easy step-by-step tutorial on converting a 10 gallon beverage cooler into a Hot Liquor Tank (HLT) for all grain brewing. This is another component

October 2, 2017 BEER-N-BBQ by Larry

Building a Mash Tun: A DIY Project

As part of my 5 to 10 gallon brewery upgrade project, this step-by-step tutorial on making your own mashtun/lautertun from a picnic cooler will allow

September 27, 2017 BEER-N-BBQ by Larry

Grilled Soy Glazed Pork Tenderloin

Cooking a couple of marinated and glazed pork tenderloins on my kamado grill; starting indirectly then finishing up directly over the hot coals. The result

September 25, 2017 BEER-N-BBQ by Larry

Brothers Brown: English Brown Ale

My brother, Chad, and I made a batch of English brown ale, fermented it while naturally carbonating in the Fermentasaurus conical fermenter, and racked it

September 22, 2017 BEER-N-BBQ by Larry

How to Make a Spunding Valve: A DIY Project

Learn how to make your own home brew spunding valve to assist with closed system pressure transfers from vessel to vessel (e.g. fermenter to keg)

September 21, 2017 BEER-N-BBQ by Larry

The Fermentasaurus: A Hands-On Review

My opinion of the Fermentasaurus conical fermenter by Oxebar in context of brewing a beer; an English brown ale. Also featured is the pressure lid

September 16, 2017 BEER-N-BBQ by Larry

Brewing Recipe Template v2.2 Update

Version 2.2 of my brewing recipe calculator template is out. Updates include an SRM color calculator, a forced carbonation keg pressure calculator, and a MUCH

September 12, 2017 BEER-N-BBQ by Larry

‘Why I haven’t been cooking much lately’ or ‘Kamado Joe Hinge Spring Issue’

In case you were wondering why I have haven’t been doing many kamado cooking videos lately, it’s because my Kamado Joe Big Joe is broken,

September 5, 2017 BEER-N-BBQ by Larry

The Unnecessary Secondary: Why I Don’t Use Secondary Fermenters

A common question I get is whether I perform secondary fermentation in secondary fermenters or not. There are several very good reasons why I do

August 31, 2017 BEER-N-BBQ by Larry

Batch vs Fly (Continuous) Sparging: Why I Batch Sparge

I get a lot of questions on this topic, so I thought that I’d do a quick Q&A on why I batch sparge instead of

August 30, 2017 BEER-N-BBQ by Larry

BNB Gear Available Now: Get your own ‘BEER-N-BBQ by Larry’ shirt!

Get your very own BNB shirt, sweatshirt, hoodie, mug, or tote: https://teespring.com/beer-n-bbq-by-larry

August 25, 2017 BEER-N-BBQ by Larry

BBQ Guru CyberQ Cloud: First Impression

My first impression of the BBQ Guru CyberQ Cloud temperature controller & monitor as I set it up and use it for the first time.

August 23, 2017 BEER-N-BBQ by Larry

Pizza Making Tip: Multiple Pizzas

A quick tip on improving and expediting your pizza making experience when making multiple pizzas in a row. Pizza Pan Grippers: http://amzn.to/2xthtWL Pizza Pans: http://amzn.to/2v69iDf

August 23, 2017 BEER-N-BBQ by Larry

Brewing Recipe Template v2.1 Update

Overview of enhancements and fixes to my brewing recipe calculator spreadsheet since version 2.0. 1:03 – Instructions Tab Update 1:42 – Sparge Calculation Update 2:35

August 18, 2017 BEER-N-BBQ by Larry

Hefeweizen

Brewing, fermenting, kegging, & tasting of a hefeweizen, a Bavarian-style wheat beer, to quench my thirst on a hot Summer day. Made with Hallertau hops,

August 15, 2017 BEER-N-BBQ by Larry

The FastFerment: A Hands-On Review

A review of the 7.9L FastFerment by FastBrewing & Winemaking in context of fermenting and kegging an actual homebrew, a hefeweizen, including it pros and