My opinion of the Fermentasaurus conical fermenter by Oxebar in context of brewing a beer; an English brown ale. Also featured is the pressure lid kit accessory. Topics include sanitizing, racking, fermenting, purging trub, naturally carbonating, pressure transferring to a keg in a closed system, and cleaning up.
Thanks to the folks at www.morebeer.com for sending me one to review, and thank you Oxebar for designing and manufacturing such an interesting product!
BNB Gear: https://teespring.com/beer-n-bbq-by-larry
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