My opinion of the Fermentasaurus conical fermenter by Oxebar in context of brewing a beer; an English brown ale. Also featured is the pressure lid kit accessory. Topics include sanitizing, racking, fermenting, purging trub, naturally carbonating, pressure transferring to a keg in a closed system, and cleaning up.
Thanks to the folks at www.morebeer.com for sending me one to review, and thank you Oxebar for designing and manufacturing such an interesting product!
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