An easy step-by-step tutorial on converting a 10 gallon beverage cooler into a Hot Liquor Tank (HLT) for all grain brewing. This is another component in my 5 to 10 gallon brewery upgrade project.
Companion Mash Lauter Tun Video: https://youtu.be/iWq3e03ycQQ
Full DIY Project Playlist: https://www.youtube.com/playlist?list=PLJGQZwp3xofv5vzfq3xD-_RUEemsZi1yU
10 gallon Beverage Cooler (Igloo)
1/2″ Brass Ball Valve
1/2″ Brass Close Nipple
13/16 ID x 1/8 Thick O-Ring
7/8 ID Steel Washer
1/2″ Brass Locknut
See something in one of my videos that you’d like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry
BNB Gear: https://teespring.com/beer-n-bbq-by-larry
DONATE – Consider supporting my channel by making a direct contribution at the link below:
Hi Larry, very much enjoying your video’s and howto’s.
One doubt/ question I have about the igloo cooler as HLT … what would be the maximum sparge water temperature it can take ? I tend to sparge at approx. 194°F (90°C) and I don’t want the cooler to melt or to give off bad chemicals.