Cooking a couple of marinated and glazed pork tenderloins on my kamado grill; starting indirectly then finishing up directly over the hot coals. The result
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Cooking a couple of marinated and glazed pork tenderloins on my kamado grill; starting indirectly then finishing up directly over the hot coals. The result
Continue readingMy brother, Chad, and I made a batch of English brown ale, fermented it while naturally carbonating in the Fermentasaurus conical fermenter, and racked it
Continue readingLearn how to make your own home brew spunding valve to assist with closed system pressure transfers from vessel to vessel (e.g. fermenter to keg)
Continue readingMy opinion of the Fermentasaurus conical fermenter by Oxebar in context of brewing a beer; an English brown ale. Also featured is the pressure lid
Continue readingVersion 2.2 of my brewing recipe calculator template is out. Updates include an SRM color calculator, a forced carbonation keg pressure calculator, and a MUCH
Continue readingIn case you were wondering why I have haven’t been doing many kamado cooking videos lately, it’s because my Kamado Joe Big Joe is broken,
Continue readingA common question I get is whether I perform secondary fermentation in secondary fermenters or not. There are several very good reasons why I do
Continue readingI get a lot of questions on this topic, so I thought that I’d do a quick Q&A on why I batch sparge instead of
Continue readingGet your very own BNB shirt, sweatshirt, hoodie, mug, or tote: https://teespring.com/beer-n-bbq-by-larry
Continue readingMy first impression of the BBQ Guru CyberQ Cloud temperature controller & monitor as I set it up and use it for the first time.
Continue readingA quick tip on improving and expediting your pizza making experience when making multiple pizzas in a row. Pizza Pan Grippers: http://amzn.to/2xthtWL Pizza Pans: http://amzn.to/2v69iDf
Continue readingOverview of enhancements and fixes to my brewing recipe calculator spreadsheet since version 2.0. 1:03 – Instructions Tab Update 1:42 – Sparge Calculation Update 2:35
Continue readingBrewing, fermenting, kegging, & tasting of a hefeweizen, a Bavarian-style wheat beer, to quench my thirst on a hot Summer day. Made with Hallertau hops,
Continue readingA review of the 7.9L FastFerment by FastBrewing & Winemaking in context of fermenting and kegging an actual homebrew, a hefeweizen, including it pros and
Continue readingA tutorial on how I prepare & can my garden/patio tomatoes by roasting them on my kamado grill to coax out more of their natural
Continue readingA tutorial on how to make your own smoked salmon filets at home including deboning, brining to prevent albumin formation (the white gunk that forms
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