A deer backstrap grill-roasted indirectly over an apple wood and lump charcoal fire in a kamado-style outdoor cooker. The marinade consists of red wine and
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Month: June 2013
Traditional Red Gravy for Pasta (Meat Flavored Pasta Sauce)
A recipe for a traditional Italian-American meat flavored tomato sauce (or gravy) that makes use of neck bones for the meat flavor, sweet onions for
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