Wisconsin-style bratwurst poached in beer, finished on a grill, and served on a brat bun with homemade anaheim pepper & onion relish and brown mustard.
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Month: July 2016
Barbecue Beans from Scratch: You’ll never eat canned beans again!
How to make delicious slow smoked baked beans from scratch using dry beans and homemade sauce. You’ll never use canned beans again!
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