Smoked turkey cooked on a kamado along with how to make gravy from the drippings. Also included is a short troubleshooting tip on how to quickly reduce temperature on a runaway kamado that got too hot.
Created in support of http://www.kamadoguru.com Forums.
Char-Griller Akorn Kamado Kooker: http://amzn.to/2oCGhvg
Maverick ET-732 Wireless BBQ Meat Thermometer: http://amzn.to/2nEY3sR
Akorn Grill Cover: http://amzn.to/2nbGDIA