A deer backstrap grill-roasted indirectly over an apple wood and lump charcoal fire in a kamado-style outdoor cooker. The marinade consists of red wine and balsamic vinegars, soy sauce, olive oil, chopped garlic, fresh thyme, fresh rosemary, salt, and pepper. Char-Griller Akorn Kamado Kooker: http://amzn.to/2oCGhvg Maverick ET-732 Wireless BBQ Meat Thermometer: http://amzn.to/2nEY3sR Akorn Grill Cover: […]