A deer backstrap grill-roasted indirectly over an apple wood and lump charcoal fire in a kamado-style outdoor cooker. The marinade
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A deer backstrap grill-roasted indirectly over an apple wood and lump charcoal fire in a kamado-style outdoor cooker. The marinade
Continue readingA recipe for a traditional Italian-American meat flavored tomato sauce (or gravy) that makes use of neck bones for the
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