A recipe for a traditional Italian-American meat flavored tomato sauce (or gravy) that makes use of neck bones for the meat flavor, sweet onions for sweetness, and fresh basil from my garden to produce an awesome topping for pasta of all kinds.
A recipe for a traditional Italian-American meat flavored tomato sauce (or gravy) that makes use of neck bones for the meat flavor, sweet onions for sweetness, and fresh basil from my garden to produce an awesome topping for pasta of all kinds.