A standing rib roast roasted and reverse seared on a Kamado Joe Big Joe ceramic cooker along with au jus, horseradish cream sauce, and roasted potatoes made on Christmas Day 2014. Kamado Joe Big Joe Grill: http://amzn.to/2oE0cJz Kamado Joe Big Joe Cover: http://amzn.to/2oDWKi0 Maverick ET-732 Wireless BBQ Meat Thermometer: http://amzn.to/2nKQiT3