Learn how to make thin crust pizza dough. There are two recipe variants shown; one for active dry yeast and one for natural sourdough yeast starter. This is the dough I use to make all of my pizzas including a clone of the pizza from my pizza joint: Aurelio’s.
Makes two 16″ pizzas
oz=weight ounces
Ingredients
Option 1:
20 oz AP flour
12 oz warm water
1 oz oil (olive or corn)
0.4 oz salt
0.2 oz dry yeast
Option 2:
16 oz AP flour
8 oz warm water
8 oz 50/50 yeast starter
1 oz oil (olive or corn)
0.4 oz salt
How To Make Sourdough Yeast Starter
Thin Crust Pizza Sauce (Aurelio’s clone)
Pizza Cheese Blend (Aurelio’s clone)
How To Cook Pizza on the Grill Using a Pan
KitchenAid Black Professional HD Series Stand Mixer: http://amzn.to/2oDL7Yq