A Chicago deep dish pizza recipe made with a romano/scamorza cheese blend, fire-roasted tomato sauce with fresh herbs, and a corn oil based deep dish dough cooked on my kamado. (A kamado is an outdoor wood-fired ceramic oven that is excellent at baking pizza.) Recipe for one 12 inch deep dish pizza. Deep Dish Dough […]
A review of the Cover for the Catalyst Fermentation System by Craft-A-Brew. Advantages include the ability to carry the vessel and stand together and keeping light away from your beer while it ferments. Catalyst Fermentation System: http://amzn.to/2r51xtK The Catalyst Fermentation System: A Hands-On Review DONATE – Consider supporting my channel by making a direct contribution […]
The final video in my How To Make Red Wine From Grapes series covering the bottling process. Many long months of waiting have finally churned out a final product: 7 gallons of bottled 2016 Zinfandel wine. Auto-Siphon: http://amzn.to/2qqvlxp Bottling Wand: http://amzn.to/2psxycv Italian Corker: http://amzn.to/2phkHLS DONATE – Consider supporting my channel by making a direct contribution […]