August 2017 – BEER-N-BBQ by Larry

August 31, 2017 BEER-N-BBQ by Larry

Batch vs Fly (Continuous) Sparging: Why I Batch Sparge

I get a lot of questions on this topic, so I thought that I’d do a quick Q&A on why I batch sparge instead of

August 30, 2017 BEER-N-BBQ by Larry

BNB Gear Available Now: Get your own ‘BEER-N-BBQ by Larry’ shirt!

Get your very own BNB shirt, sweatshirt, hoodie, mug, or tote: https://teespring.com/beer-n-bbq-by-larry

August 25, 2017 BEER-N-BBQ by Larry

BBQ Guru CyberQ Cloud: First Impression

My first impression of the BBQ Guru CyberQ Cloud temperature controller & monitor as I set it up and use it for the first time.

August 23, 2017 BEER-N-BBQ by Larry

Pizza Making Tip: Multiple Pizzas

A quick tip on improving and expediting your pizza making experience when making multiple pizzas in a row. Pizza Pan Grippers: http://amzn.to/2xthtWL Pizza Pans: http://amzn.to/2v69iDf

August 23, 2017 BEER-N-BBQ by Larry

Brewing Recipe Template v2.1 Update

Overview of enhancements and fixes to my brewing recipe calculator spreadsheet since version 2.0. 1:03 – Instructions Tab Update 1:42 – Sparge Calculation Update 2:35

August 18, 2017 BEER-N-BBQ by Larry

Hefeweizen

Brewing, fermenting, kegging, & tasting of a hefeweizen, a Bavarian-style wheat beer, to quench my thirst on a hot Summer day. Made with Hallertau hops,

August 15, 2017 BEER-N-BBQ by Larry

The FastFerment: A Hands-On Review

A review of the 7.9L FastFerment by FastBrewing & Winemaking in context of fermenting and kegging an actual homebrew, a hefeweizen, including it pros and

August 11, 2017 BEER-N-BBQ by Larry

Fire-Roasted Tomato Sauce: Recipe & Canning

A tutorial on how I prepare & can my garden/patio tomatoes by roasting them on my kamado grill to coax out more of their natural