August 2017 – BEER-N-BBQ by Larry

Batch vs Fly (Continuous) Sparging: Why I Batch Sparge

I get a lot of questions on this topic, so I thought that I’d do a quick Q&A on why

Get your very own BNB shirt, sweatshirt, hoodie, mug, or tote: https://teespring.com/beer-n-bbq-by-larry

My first impression of the BBQ Guru CyberQ Cloud temperature controller & monitor as I set it up and use

A quick tip on improving and expediting your pizza making experience when making multiple pizzas in a row. Pizza Pan

Overview of enhancements and fixes to my brewing recipe calculator spreadsheet since version 2.0. 1:03 – Instructions Tab Update 1:42

Brewing, fermenting, kegging, & tasting of a hefeweizen, a Bavarian-style wheat beer, to quench my thirst on a hot Summer

A review of the 7.9L FastFerment by FastBrewing & Winemaking in context of fermenting and kegging an actual homebrew, a

A tutorial on how I prepare & can my garden/patio tomatoes by roasting them on my kamado grill to coax