Cooking a couple of marinated and glazed pork tenderloins on my kamado grill; starting indirectly then finishing up directly over the hot coals. The result is a deliciously moist interior and nicely browned exterior. It is probably my favorite way to cook pork tenderloin.
A special thanks and credit goes to my trusty assistant Woody. Without him this video would not be possible. See ‘Why I haven’t been cooking much lately‘ for details.
The marinade/glaze is compromised of:
2 cups soy sauce
1 cup red wine vinegar
Handful of fresh oregano, chopped
Half bulb of garlic, chopped
2 Tbsp cooking oil (I use olive.)
1 Tbsp cracked black peppercorns
How to Make a Baked Potato: https://youtu.be/qSLcB3idE54
See something in one of my videos that you’d like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry
BNB Gear: https://teespring.com/beer-n-bbq-by-larry
DONATE – Consider supporting my channel by making a direct contribution at the link below:
https://www.paypal.me/BEERNBBQBYLARRY