I gave the new MeatStick 4X a try on various cooks including rotisserie and sous vide; two cooking methods that can benefit from a wireless
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Lots and Lots of Sous Vide Brats
Just a short showing how I made a large quantity of bratwurst for an Oktoberfest party I threw recently.
Continue readingChicago Italian Beef Sandwiches; Cooked Sous Vide and Seared with the Su-V Gun by GrillBlazer
In my question to make the best Italian Beef sammiches around, hopefully even better than the famous local Chicagoland favorite restaurants such as Johnny’s or
Continue readingThe BEST Prime Rib I’ve EVER had: Sous Vide Rib Roast on the Blichmann BrewEasy
Home brewing equipment isn’t only for making beer. It can also be used to cook delicious food including an 18 lb prime grade boneless ribeye
Continue readingGrainfather Italian Beef Sandwiches: When Home Brew Met Sous Vide
The complete process and recipe of how I made the most tender and delicious Italian beef on an all-in-one brew system, The Grainfather, with an
Continue readingA Slow ‘N Sear Kamado Cookout Collaboration: Part 1 – Lunch
For the first of hopefully many cooking videos on the new Slow ‘N Sear Kamado, I invited fellow YouTuber Mike from ‘Everyday BBQ & Cuisine’
Continue readingSmall Batch BIAB: The Sous Vide Way
A very economical way to brew all-grain beer for those with small spaces and/or small budgets, the small batch Brew in a Bag (BIAB) method
Continue readingSous Vide Strip Steak on the PicoBrew Pico Pro
Did you know that the PicoBrew Pico has a Sous Vide cooking option built in? I though I’d give it a try on a couple
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