recipe – BEER-N-BBQ by Larry

February 16, 2025 BEER-N-BBQ by Larry

Anvil Foundry (18 Gallon) Brew Day Live Stream: Brewing ‘Larry’s Leftover Lager’

Clay and I will be brewing a light lager (corn adjunct) live using some new pieces of equipment: Anvil Foundry (18 gallon) brew system JaDeD

September 11, 2023 BEER-N-BBQ by Larry

Pre-Prohibition Lager Recipe, Tasting, & Comparison

Tasting the pre-prohibition lager we brewed earlier in the summer during a live streamed brew day (link below) and comparing a gelatin fined batch to

June 12, 2023 BEER-N-BBQ by Larry

Better Than Bud Light: American Light Beer (w Rice): AKA #NotBudLight

Due to recent events surrounding boycotts of Bud Light by various groups of people, I thought I’d show the boycotters how to create their very

April 4, 2023 BEER-N-BBQ by Larry

Vienna Lager Update: 2023 Recipe & Process Changes

I recently made several changes to my recipe and process for making an excellent Vienna lager. I think all of them contributed to a better

January 2, 2023 BEER-N-BBQ by Larry

Oktoberfest Beer Recipe Matchup: Festbier vs Märzen…and the winner is…!

I threw a huge Oktoberfest party for my 50th birthday in Fall 2022 where I served 20 US gallons of home brewed Oktoberfest beer; half

December 17, 2022 BEER-N-BBQ by Larry

Big Bold & Beautiful: Brewing a Bourbon Stout (Taking The Mashtun Capacity Challenge)

It was time to brew the 2022 batch of bourbon stout which is a tweaked version of my 2021 recipe which was based upon New

November 20, 2022 BEER-N-BBQ by Larry

Fermented Hot Sauce Via the Pepper Mash Method (Part 2): Processing & Bottling

The final follow up video to the first video on fermenting peppers, this video covers the final processing, bottling, & labeling of the fermented peppers.

October 26, 2022 BEER-N-BBQ by Larry

Lots and Lots of Sous Vide Brats

Just a short showing how I made a large quantity of bratwurst for an Oktoberfest party I threw recently.

October 16, 2022 BEER-N-BBQ by Larry

2022 Crown Point Rib Competition Road Trip

Another year; another contest. It’s time for my annual trip to Crown Point, Indiana for the annual Pentwater Rib Competition. Hoping to regain my title

September 22, 2022 BEER-N-BBQ by Larry

Fermented Hot Sauce Via the Pepper Mash Method (Part 1)

End of summer is the time of year where I begin fermenting some of my harvested garden grown peppers in preparation for turning them into

August 4, 2022 BEER-N-BBQ by Larry

Blanching Sweet Corn with the Spike Brewing Solo Basket

It’s that time of year where Illinois sweet corn is ready to eat and to preserve for eating later. I bought a whole sack (50

July 10, 2022 BEER-N-BBQ by Larry

Cereal Mashing: How To Gelatinize Rice for Brewing

A walk through of the process for gelatinizing rice to use in home brew. I decided to make this after not seeing any videos on

April 25, 2022 BEER-N-BBQ by Larry

American Pale Ale w/ Idaho 7 Hops Recipe – KRIMS & Nostalgia Brew Day Followup

The beer tasting follow up to the Nostalgia Brew Day (KRIMS on a Budget) video.Guest: Clay from JaDeD Brewing joins me to try the beer.

October 5, 2021 BEER-N-BBQ by Larry

Rib Cookoff 2021 Travelogue: Time To Defend My Championship Title

It’s time for the third annual baby back rib competition in Crown Point, Indiana where I compete to defend my title from the 2nd annual

August 17, 2020 BEER-N-BBQ by Larry

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