Just a short showing how I made a large quantity of bratwurst for an Oktoberfest party I threw recently.
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Tag: sous vide
Chicago Italian Beef Sandwiches; Cooked Sous Vide and Seared with the Su-V Gun by GrillBlazer
In my question to make the best Italian Beef sammiches around, hopefully even better than the famous local Chicagoland favorite restaurants such as Johnny’s or
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Larry’s Berries: Cherry Saison (Recipe & Live Stream Brew Day Followup)
I brewed another batch of Larry’s Berries homebrew, but this time the fruit was several pounds of fresh cherries instead of raspberries, blackberries, and/or blueberries.
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The BEST Prime Rib I’ve EVER had: Sous Vide Rib Roast on the Blichmann BrewEasy
Home brewing equipment isn’t only for making beer. It can also be used to cook delicious food including an 18 lb prime grade boneless ribeye
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