In my question to make the best Italian Beef sammiches around, hopefully even better than the famous local Chicagoland favorite restaurants such as Johnny’s or Al’s, I have made another iteration of sous vide cooked beef roast, but this time I sear the roast using the Su-V Gun. It turned out excellent! Links mentioned in […]
I brewed another batch of Larry’s Berries homebrew, but this time the fruit was several pounds of fresh cherries instead of raspberries, blackberries, and/or blueberries. Made with a grain and hop bill designed to be a neutral background with good head retention in support of emphasizing the cherry addition and Lallemand Belle Saison yeast flavor […]
Home brewing equipment isn’t only for making beer. It can also be used to cook delicious food including an 18 lb prime grade boneless ribeye roast. I cooked this roast for nearly 10 hours sou vide style in my 10 gallon electric Blichmann BrewEasy system before reverse searing it on my SNS Grills Deluxe Kamado. […]